Lemon biscuits with thermomix

(5 votes, average: 3.60 out of 5)

17 August, 2022

The recipe that we will share below is one of the ideal ones to satisfy those cravings that it gives us for something sweet, for snack or afternoon tea, or simply to give a sophisticated touch to the closing of dinner with a delicious dessert, it is It’s lemon biscuits.

They are a true delight, in addition to the fact that the lemon flavor gives that touch of freshness that is so desirable on hot days. Do not stop trying it, you will love it. This recipe has lemon

Lemon biscuits with thermomix

lemon cupcakes

People

Preparation time:

37 minutes

Total Time

37 minutes

Kitchen

English

Category:

desserts with thermomix

Ingredients for lemon biscuits

The juice and zest of a lemon
80 grams of self-rising flour
100 grams of butter
80 grams of sugar
2 eggs

Preparation of lemon biscuits

Start the preparation by setting the oven to tune by preheating it to 180°.
Then, to make the preparation, place 90 grams of butter to melt in the microwave without boiling. A few seconds is enough.
While the butter melts, pour the sugar together with the lemon zest in the Thermomix bowl, program.
10 seconds / Speed 10.
With the help of a spatula or spoon, lower the remains of sugar and lemon zest that may have adhered to the walls and lid of the Thermomix bowl towards the blades. Remove this flavored sugar to a bowl and set aside for a few minutes.
Again, in the glass of the thermomix, pour the eggs as well as the flour, the lemon juice without residue and the melted butter, program.
15 seconds / Speed 3.
With the 10 grams of butter that was reserved, grease the individual molds for biscuits or ramekins.
Pour the mixture into the greased molds and sprinkle the reserved lemon sugar on top.
Bake for 25 minutes or until tops are golden brown and a toothpick inserted comes out clean.
Remove from oven, let cool. And ready!