Crumbs recipe with the Thermomix

(4 votes, average: 3.50 out of 5)

12 July, 2022

One of the most traditional dishes of Spanish gastronomy is, without a doubt, the migas.

For this reason, so that you can learn to taste this delicacy, we are going to introduce you to how to prepare crumbs with the Thermomix. This recipe has garlic

If you don’t know, those have their origin in the world of grazing, specifically, it is considered that they were prepared with stale bread by those who dedicated themselves to transhumance. Today it has become a highly appreciated dish, typical of many autonomous communities in our country and has even been presented as an exquisite tapa.

Do you dare to prepare it? Keep reading.

Crumbs recipe with the Thermomix

People

Preparation time:

1 hour, 10 minutes

Cooking time:

60 minutes

Total Time

2 hours, 10 minutes

Kitchen

Spanish

Category:

1 thermomix plates

Ingredients of Crumbs Recipe with the Thermomix

To be able to make four servings of this traditional recipe, you need the following products:
2-3 garlic
500 grams of hard bread
Olive oil.
Salt
200 grams Chorizo for roasting
bacon
Water

Preparation of Crumbs Recipe with the Thermomix

Once with these foods, it is time to get down to work:
The first thing is to cut the bread into pieces and put it in the glass of the Thermomix. Program the robot to turbo speed for a few seconds so that it is more or less chopped.
Then, pour the bread into a bowl and over it the salt and about 70 grams of warm water. Mix everything very well and let it rest.
Then you have to peel the garlic.
Pour the garlic into the Thermomix bowl together with the chorizo and bacon, previously chopped, as well as the olive oil, then you have to program the robot
speed 1 / varoma temperature / 15 minutes
Next, the ingredients will be removed and kept, while the glass is added the bread and a little more oil, It will be programmed to
varoma temperature / spoon speed / 45 minutes.
When approximately five minutes are left, the reserved ingredients (chorizo, bacon and garlic) will be added to the bread.
It only remains to serve it. To do so, keep in mind that there are places in Spain where the migas are accompanied by grapes, roasted peppers, oranges, grapes or sardines.
This is something that is left to your choice.