Pesto sauce with thermomix

(4 votes, average: 3.50 out of 5)

10 July, 2022

pesto sauce is a sauce typical Italian that is used with leg and is very aromatic

It has basil, pine nuts, garlic, Parmesan or Grana Padano cheese and virgin oil. This recipe has garlic

NOTE: it is a sauce that can be kept for a long time in our refrigerator in a well-closed jar.

People

Preparation time:

5 minutes

Cooking time:

5 minutes

Total Time

10 minutes

Kitchen

italian

Category:

Vegetarian Recipes with Thermomix sauces with Thermomix

We put the cheese in pieces in our Thermomix bowl and grate it
Turbo button 5 times and then programming 15 seconds at speed 8
Once the cheese is grated, add the garlic, pine nuts, basil and salt to the glass and program:
15 seconds / speed 8
We open the glass and with the spatula we lower the remains stuck to the walls of our glass and repeat the operation
15 seconds at the same speed 8
We see if everything is well crushed and we put speed 5 and we add the virgin olive oil through the mouth of the thermomix, very little by little, just as if we were making mayonnaise.
We can modify the degree of thickness of the sauce, adding water if we like it more liquid and mixing.
Rectify the point of salt if necessary and our pesto sauce is ready