Burgos cheese flan with thermomix

(4 votes, average: 3.25 out of 5)

25 June, 2022

I always say that I adore dishes that have cheese, and even more desserts, I adore cheesecakes, it doesn’t matter what it is and this one that has cheese from Burgos and condensed milk drives me crazy…

today is not a cake, today we bring cheese flan, and as always great This recipe has eggs

a different flan, which will give you a touch of freshness with the sweetness that the condensed milk will give it

Burgos cheese flan

Burgos cheese flan with thermomix

People

Cooking time:

10 minutes

Total Time

10 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Burgos cheese flan ingredients with thermomix

300 grams of Burgos cheese (we recommend the Angulo con Sal brand)
500 grams of cream.
5 large gelatin sheets
100 grams of condensed milk.

Preparation of Burgos cheese flan with thermomix

Before we start we are going to prepare ourselves by putting the gelatin leaves in cold water and reserve it
We put the condensed milk together with the cream in our Thermomix bowl and program
5 minutes / 90° / speed 1
We now include the well-drained reserved gelatin and program
20 seconds / speed 8
We incorporate the burgos cheese and we program again
1 minute / speed 7
We take out the mixture and put them in the glasses where we are going to serve it and cover them with plastic wrap and put it to the refrigerator a minimum of 4 hours