Banoffee cake with thermomix

Preparation of Banoffee Cake with thermomix

1. Preheat the oven to 180°C
2. We put in our Thermomix bowl the flour, the egg yolks, the sugar, butter, vanilla extract and salt to taste and mix
3. 20 seconds / speed 6
4. Wrap the dough in plastic wrap and let it cool, reserving it for about 30 minutes.
5. Once cooled, place it on a floured surface.
6. We prepare a cake source of about 22 cm. and put the dough, prick it with a fork and place a sheet of grease resistant paper
7. on top.
8. bake for 15 minutes.
9. Remove and let cool.
10. Candy making
11. To make the fudgey caramel, place the white chocolate in our Thermomix bowl and program
12. 5 seconds / speed 9
13. Pour into a separate container until later.
14. pour the condensed milk, the butter, the brown sugar and the golden syrub in the Thermomix bowl. We program
15. 20 minutes / varoma / speed 3
16. Add the chopped white chocolate and mix
17. 20 seconds / speed 4
18. Pour over cold dough and let rest at room temperature for at least 4 hours.
19. Insert the butterfly in the thermomix and insert the cream and put
20. 45 seconds / speed 3
21. until it’s assembled
22. decorate
23. Cut the bananas into slices and decorate with the cold caramel.