Breaded dogfish with Thermomix

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19 June, 2022

Breaded dogfish with Thermomix

While we take advantage of and enjoy the high summer temperatures, cool drinks, the sun and the sea, let’s also take advantage of eating delicious food, why not? eat fish.

The fish is a rich white meat with a high nutritional value, for this recipe dogfish is recommended, due to its low fat content, its proportion of proteins of high biological value and its exquisite flavor.

Dogfish in Adobo with Thermomix

Very appreciated in Andalusia, in San Fernando they know it as bienmesabe, in Cádiz it is very common to eat it as we will prepare it today, Dogfish in Adobo battered with Thermomix.

No one can resist a single bite. Let’s prepare it!

Breaded dogfish with Thermomix

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

Fish with Thermomix

Ingredients of Coated dogfish with Thermomix

1 kg of dogfish
3–4 cloves of garlic.
1 tablespoon of sweet paprika.
1 tablespoon of oregano.
1 teaspoon of cumin powder.
150ml white vinegar or sherry vinegar
100 ml of water.
2 dried bay leaves.
100 grams of dried chickpeas.
200 grams of flour.
oil for frying

Note:The 200 grs.of flour and the 100 grs.We will use dried chickpeas to coat the dogfish before frying.

Preparation of battered Dogfish with Thermomix

The dogfish must be previously cleaned,without skin and cut into medium pieces.
The duration of its pairing must be at least 6 hours.So keep this time in mind.
Use the Thermomix bowl to crush and mix the ingredients for the pairing.Add the 4 cloves of garlic,the tablespoon of sweet paprika,the tablespoon of oregano powder,the teaspoon of cumin,the 150ml of the vinegar of your choice and the 100ml of water.
30 seconds/speed 10.
Once all the ingredients are mixed,add it to a container suitable for refrigeration and submerge the dogfish pieces well so that they absorb all the flavors very well.Cover and refrigerate.
At least after 6 hours,the preparation proceeds.
Again in the glass of the thermomix incorporate the 200 grs.of flour and the 100 grs.of dried chickpeas to crush them
40 seconds/speed 10.
Meanwhile,drain the dogfish pairing well and place them on a tray lined with absorbent paper.
Next,preheat a frying pan and add enough oil to fry.
On the other hand,in a tray,incorporate the dry chickpea and flour mixtures and wrap each piece of dogfish in it.
cold for approx.5 minuteseach side or until well browned.
Let rest on absorbent paper.And serve.
You can decorate a plate with some clean and fresh lettuce leaves and place the dogfish on the bed of lettuce.
Enjoy a rich dish and I invite you to comment on the result of this preparation.Until the next recipe.