Chickpeas with cuttlefish or squid with thermomix

Preparation of Chickpeas with cuttlefish or squid with thermomix

1. Prepare the cuttlefish or squid and cut it into pieces and reserve
2. Put the onion, the pepper and the garlic in our Thermomix bowl and chop
3. 4 seconds / speed 4
4. with the spatula we lower the remains stuck on the sides of our glass
5. add the oil and fry
6. 10 minutes / Varoma / spoon speed /
7. no goblet
8. Add the white wine, paprika, chopped cuttlefish or squid and program
9. 5 minutes / Varoma / left turn / spoon speed
10. without beaker, to favor the evaporation of the alcohol.
11. Put the parsley, choricero pepper, bay leaf, fish broth, cumin, salt and pepper in our Thermomix bowl.
12. 20 minutes / Varoma / spoon speed
13. Add the cooked chickpeas and program
14. 6 minutes / 100ºC / left turn / spoon speed