Hake cake without oven with Thermomix

Preparation of hake cake without oven with Thermomix

1. You can take advantage of the fish that has been left over from some other preparation.
2. Or prepare the cooking of the hake loin fillets, use the technique of your choice, make sure to remove the bones and the skin.
3. Also, if you prefer to use the Thermomix to cook the hake. You only have to add 500 grams of water in the glass of the thermomix, put it in the varoma and program.
4. 18 minutes / varoma temperature / speed 1.
5. Once the method of cooking the fish has been chosen, when it is rested, cut it into pieces and add it to the Thermomix bowl to crush, program.
6. 10 seconds / Speed ​​10.
7. Then, add the 50 grams of chopped surimi, the eggs, the cream or evaporated milk and blend, program.
8. 20 seconds / Speed ​​8.
9. Once all the ingredients are mixed, add salt and pepper to taste, program.
10. 8 minutes/ Temperature 100°C/ Speed ​​2.
11. Pour the mixture into a mold to refrigerate, distribute well, smooth the surface and tap it against the table to remove the air.
12. If the mold is made of plastic, metal or glass, lightly grease it and line it with transparent film. If it is a silicone mold, it is not necessary to grease or line it with transparent plastic wrap.
13. Refrigerate minimum for 8 hours.
14. Before serving, carefully unmold and garnish with a few sprigs of fresh parsley, cilantro or chives.