Danish coffee with thermomix

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7 June, 2022

Danish coffee with thermomix

Coffee is one of the most popular drinks throughout this planet, I dare say, from Antarctica to the South Pole. This recipe has coffee

It is not for less that it is already qualified as the most socializing non-alcoholic drink in some places.

And just as it is so popular, there are also many ways to prepare them, hot cold, among others. In this post, we will show you a simply great variable, Coffee Danish with thermomix. Which will be one of his favorites.

Danish coffee with thermomix

People

Cooking time:

5 minutes

Total Time

5 minutes

Kitchen

Spanish

Category:

desserts with thermomix International Recipes Thermomix

Danish coffee ingredients with thermomix

4 tablespoons of instant or soluble coffee
800 grams of hot water
90 grams of sugar
180 grams of cream 35% MG
1 egg yolk
4 tablespoons Kummel (optional) (sweet liquor flavored with cumin, fennel and caraway seeds)
1/4 teaspoon cinnamon (optional)
Unsweetened cocoa powder for dusting (optional)

Preparation of Danish coffee with thermomix

Place the butterfly on the Thermomix bowl blades, add the cream (reserve a tablespoon for later) along with 30 grams of sugar, program.
No time / Speed 3
The shake without time is due to the type of cream and to what temperature it is so that it is assembled as we wish, that is why you must be vigilant until the cream is well assembled. At that point it stops, removes it from the Thermomix bowl with the help of the spatula and reserves.
With the glass of the thermomix clean and dry again, place the butterfly on the blades again and add the egg yolk together with the spoon of unmounted cream that had previously been reserved, the rest of the sugar and the cinnamon, program.
3 minutes / Speed 5
While the yolk is being beaten, in a separate bowl, dissolve the coffee in hot water.
At the end of the shake time, add the diluted coffee to the mixture and if you wish, also add the 4 tablespoons of kummel, program.
20 seconds / Speed 3
To serve, it is preferable to use tall coffee cups, fill the cup approximately ¾ full and add a couple of tablespoons of whipped cream to each of the cups.