Black garlic risotto with thermomix

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7 June, 2022

Black garlic risotto with thermomix

Making a risotto can be thought of as something complex due to kitchen techniques, but with the thermomix any preparation, no matter how complex, is made easier for us. This recipe calls for black garlic

In this opportunity we will show you how to prepare a Risotto of black garlic with thermomix. Black garlic is perhaps an unusual ingredient for many, for others it is almost non-existent, but the truth is that it is real and it is very rich, and in the preparation of this risotto it is phenomenal.

Black garlic risotto with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix

Ingredients of black garlic risotto with thermomix

300 grams of round rice
6 small black garlic cloves
850 grams of vegetable or chicken broth (Or water and pill)
40 grams of butter
1 small onion
75 grams of white wine
50 grams of grated Parmesan cheese or semi-cured cheese
Salt and pepper to taste

Preparation of black garlic risotto with thermomix

If you have Parmesan or semi-cured cheese in pieces or in one piece, place it in the Thermomix bowl and with turbo blows for a few seconds it will be perfectly grated and thus its flavor will be more intense. Reserve until the end of preparation.
Without waiting any longer, blend the black garlic cloves together with the vegetable or chicken broth, program.
20 seconds / Speed 10
Reserve this smoothie for a few minutes.
After washing and drying the Thermomix bowl well, crush the onion, program.
5 seconds / Speed 5
Then, with the help of the spatula, lower the remains of onions that have adhered to the walls of the Thermomix bowl, add the butter and sauté, program.
5 minutes / Varoma temperature / Spoon speed
Then add the white wine and remove the beaker from the Thermomix bowl lid so that the alcohol in the wine evaporates, program.
3 minutes / Varoma temperature / Speed 1
Incorporate the liquefied broth and black garlic to the glass of the thermomix, program.
5 minutes / Varoma temperature / Spoon speed
Once the time is over, add the rice, pepper and a touch of salt, remember that grated cheese is salty so control the amount of salt so as not to spoil the risotto, program.
15 minutes / Temperature 100° / Speed 1
To finish, add the grated Parmesan cheese, stir well with the spatula and let stand.
Serve immediately accompanied this risotto with some Parmesan cheese chips that will make you hallucinate, they are unmissable.