Thermomix Recipes

Snacks with Thermomix

Smoked salmon rolls stuffed with eels with Thermomix

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5 June, 2022

Smoked salmon rolls stuffed with eels with Thermomix

You have guests for lunch or dinner and you want to surprise them with a spectacular starter or first course. In that case, we will help you. Yes, because we want to teach you how to prepare smoked salmon rolls stuffed with eels with Thermomix. This recipe takes gulas

Smoked salmon rolls stuffed with eels with Thermomix

Smoked salmon rolls stuffed with eels with Thermomix

It is an exquisite and very healthy dish with which you will be able to dazzle your guests without a doubt.

smoked salmon rolls stuffed with eels with Thermomix

People

4

Cooking time:

15 minutes

Total Time

15 minutes
Kitchen

Spanish

Category:

Snacks with Thermomix

Ingredients of smoked salmon rolls stuffed with eels with Thermomix

    To prepare rolls for four people you need to have the following products:

    • 250 grams smoked salmon.
    • 210 grams of gulas.
    • 150 grams of crab sticks.
    • 100 grams of onion.
    • 150 grams of peeled and chopped tomato.
    • 25 grams of sugar.
    • 75 grams of pitted green olives.
    • 150 grams of olive oil.
    • 2 hard boiled eggs.
    • 50 grams of wine vinegar.
    • Salt to taste.

    Preparation of smoked salmon rolls stuffed with eels with Thermomix

    1. When you have managed to gather all those ingredients, follow these steps:
    2. Add the olives and onion to the glass. program to
    3. speed 4 / 4 seconds.
    4. Reserve the contents of the glass.
    5. Then, pour the eggs and the crab sticks into the aforementioned glass and program
    6. speed 4 / 3 seconds.
    7. Pour the content into the bowl where you have the previous reserve.
    8. Clean and dry the glass, then add the tomatoes. Start the robot at
    9. speed 4 / 4 seconds.
    10. Also add the vinegar, oil, salt and sugar. program to
    11. speed 1 / 100º / 8 minutes.
    12. Mix the eels with the content of what you have reserved in the bowl.
    13. Then, pour part of the contents of the bowl onto each slice of smoked salmon and then roll it up.
    14. When serving the rolls, you must accompany them with the tomato sauce that you have in the content of the robot’s glass.

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    Receta por chomon