Undoubtedly there are many of us who love to eat a donut from time to time, but can you imagine eating donuts and cake at the same time?
Well, with the recipe that we propose in this post, that illusion can come true.
Take note of how to make this amazing donut cake with thermomix. You must take into account that there are waiting times between step by step, so we recommend preparing it a few hours before serving it (or a day before)
Donut cake with thermomix
Donut cake with thermomix
People
8
Preparation time:
35 minutes
Cooking time:
20 minutes
Total Time
55 minutes
Kitchen Spanish
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients of donut cake with thermomix
For the base:
8 small sobaos pasiegos (or vanilla biscuits)
3 donuts
For the donut cream:
6 donuts
130 grams of sugar
500 grams of liquid whipping cream (with 35% mg)
250 grams of cream cheese (Philadelphia type)
250 grams of whole milk
2 sachets of curd
For the coverage:
25 grams of brown sugar
25 grams of sliced almonds
30 grams of butter
½ teaspoon ground cinnamon
4 semi-sweet cookies or Maria type
1 donut
Preparation of donut cake with thermomix
As is logical, start by preparing the base, placing the biscuits or sobaos to be crushed in the Thermomix bowl in the Thermomix bowl, program.
20 seconds / Progressive speed 5-7
Pour the biscuit base into a 25cm tart pan and spread with your hands over the entire diameter of the pan. Reserve.
Then the donut cream, we will also make it by placing it in the Thermomix bowl (it is not necessary to wash) to crush the donuts, program.
10 seconds / Progressive speed 5-7
Then add the liquid cream, the cream cheese, the milk, and the two envelopes of curd, program.
10 minutes / Temperature 100° / Progressive speed 3
Pour the cream over the sponge cake base that you previously reserved. Let it rest and when it is at room temperature, put it in the refrigerator for at least 5 hours.
When the donut cream is firm, proceed to place the coverage, Pour the donut into the Thermomix bowl along with the semi-sweet cookies, sugar, almonds, butter and ground cinnamon, program.
10 seconds / Progressive speed 5
Pour the entire mixture over the entire surface, without leaving blank spaces, place it back in the refrigerator and when you like, unmold and serve.