Iberian secret meatballs with thermomix

(7 votes, average: 4.00 out of 5)

28 May, 2022

Iberian secret meatballs with thermomix

these meatballs are very juicy, so they can be eaten with many types of sauces as we have done before, although they can also be eaten alone and are delicious al varoma This recipe has an Iberian secret

we will do both things, meatballs of Iberian secret to the varoma in sauce

Iberian secret meatballs with thermomix

Persons

Cooking time:

45 minutes

Total Time

45 minutes

Kitchen room

Spanish

Category:

meat and chicken with Thermomix

Ingredients of Iberian secret meatballs with thermomix

for the meatballs

½ kg minced Iberian secret meat
2 slices of sliced bread
1 shallot
50 grams of milk
2 eggs
a cloves of garlic or to taste
fresh parsley
Salt and pepper to taste

for the sauce

2 shallots
1 green bell pepper
a garlic clove
1 ripe tomato
50 g extra virgin olive oil
160g white wine
280 grams of water
Salt and pepper

Preparation of Iberian secret meatballs with thermomix

The first thing is to see if we already have the minced meat from our favorite butcher, otherwise we will proceed to chop the meat with our thermomix
Once minced, reserve the Iberian secret minced meat in a bowl.
Put the shallot, parsley, sliced bread and garlic in our Thermomix bowl and program
20 seconds / speed 7
and pour it into the bowl over the meat and stir everything
Without washing the glass, add the milk, the eggs, and the spices and program
10 seconds / speed 8
and add it back to the meat bowl and mix everything again very well with your hands
After stirring everything, we will leave the meat to rest for a while so that it absorbs the aromas well. 15 or 20 minutes May be fine
after this time we will make the meatballs by hand giving them the shape and size that we like and we will put them in the varoma container and reserve
To prepare the sauce for our meatballs
Without cleaning our glass of thermomix we add the oil, the garlic, the shallot and the tomato as ripe as possible and the green pepper in pieces and program
6 seconds / speed 4
once minced we fry
12 minutes / varoma temperature / speed 1
we add the water, the wine. season with salt and pepper and place the varoma container with our Iberian secret meatballs and program
30 minutes / Varoma / left turn / spoon speed
open the varoma being careful not to burn yourself and put the meatballs in a bowl, pour the sauce over it and let it rest for a few minutes