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Fideua with meat with Thermomix

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13 May, 2022

Fideua is a traditional dish from Gandía that you can prepare with your food processor. And today we want to teach you how to cook a specific variant of that.

Specifically, it is an alternative not suitable for vegans or vegetarians that has an exquisite flavor. This recipe has chorizo

Fideua with meat with Thermomix

Persons

Preparation time:

34 minutes

Cooking time:

24 minutes

Total Time

58 minutes

Kitchen room

Spanish Cuisine

Category:

1 thermomix plates

Ingredients of Fideua with meat with Thermomix

310 grams of noodles for fideua
55 grams of sliced chorizo
805 grams of beef broth
210 grams of chopped lean pork
160 grams of onion
1 teaspoon of oregano
Yellow food coloring to taste
150 grams of chopped bell pepper
A pinch of ground cayenne
52 grams of olive oil
210 grams of fried tomato sauce
1 teaspoon paprika

Preparation of Fideua with meat with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate below:
Add the oil, the pepper and the onion to the glass. program to
speed 4 / 5 seconds.
Then reprogram
speed 1 / 120º / 5 minutes.
Add the lean meat and chorizo to the glass. Start the robot at
speed 1 / turn to the left / 120º / 2 minutes.
Add the cayenne pepper, the broth, the colouring, the tomato, the paprika and the oregano. program to
speed 1 / turn to the left / 100º / 8 minutes.
Add the noodles and program
speed 1 / turn to the left / 100º / 8 minutes.