San José cake with Thermomix

Preparation of San José Cake with Thermomix

1. When you have gathered all those ingredients, follow these steps:
2. Let’s start with the dough. Pour the baking soda and cream into the robot’s glass. program to
3. speed 3.5 / 15 seconds.
4. Then, add the sugar and the vanilla sugar. program to
5. speed 3.5 / 30 seconds.
6. Then add half of the flour. Start the robot at
7. speed 4 / 15 seconds.
8. Then gradually add the rest of the flour, having the robot programmed to
9. speed 4 / 20 seconds.
10. program to
11. spike speed / 1 minute.
12. Take the contents of the glass out of this container, knead it and divide it into eight equal parts. Shape each part into thin circles, about 10 inches in diameter.
13. One by one, take each circle and put it on a baking tray. Put this in the oven and keep each circle there for about 5 minutes at 180º.
14. Booking.
15. For the cream, add the cream and sugar and put it in the robot’s glass along with the rest of the ingredients.
16. Only the assembly will remain. To do this, you must put one of the circles on a tray. On this you will pour a little of the content of the glass and a few red fruits. And so on with all the circles until the cake is finished.