Chocolate cake with thermomix

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9 May, 2022

Knowing that a recipe contains chocolate or cocoa within its ingredients is already attractive enough for many, and it is not for less because chocolate, in addition to all its benefits, satisfies any palate.

And then we share a classic of pastry cooking, a recipe that is still the favorite of many, Biscuit of chocolate with thermomix. This recipe calls for chocolate

Have the ingredients and get to work.

Chocolate cake with thermomix

Persons

Preparation time:

40 minutes

Total Time

40 minutes

Kitchen room

English

Category:

desserts with thermomix

Chocolate cake ingredients with thermomix

225 grams of pastry flour
60 grams of unsweetened cocoa powder
220 grams of milk cream
120 grams of sunflower oil
200 grams of sugar
1 sachet of baking powder (Royal type)
5 eggs
1 Teaspoon vanilla extract

Preparation of chocolate cake with thermomix

To start this easy and quick preparation of Chocolate Cake with thermomix, place the butterfly on the blades of the Thermomix bowl, pour the eggs together with the sugar and program.
3 minutes / speed 4.
You will obtain a homogeneous cream, immediately remove the butterfly and pour the measure of oil, as well as the cream and the teaspoon of vanilla essence, program.
20 seconds / speed 4.
To continue, add the pastry flour, the envelope of baking powder and the cocoa, all previously passed through a sieve, program.
5 seconds / speed 4.
Once the ingredients are well integrated, pour the mixture into a 22 cm diameter mold previously greased with oil or butter and a little flour.
In a preheated oven at 180° C, bake for 35 minutes. Check that the cake is completely cooked before removing it from the oven, inserting a wooden toothpick and that it comes out without mixture residues.
Remove from the oven, let cool, unmold, decorate your way and share this delicacy.