Bean burritos with thermomix

Preparation of bean burritos with thermomix

1. To begin the preparation of this wonderful recipe, you must start by preparing the meat and rice filling, to do this, place the rice in the basket, rinse under running cold water until the water runs clear and leave it soaking for 1 hour .
2. On the other hand, place the beef brisket in the Thermomix bowl along with the water, the cumin, the chili powder, as well as the bay leaf, the chopped onion and salt. Place the basket with the rice in its position and program.
3. 40 minutes / Varoma temperature / Reverse rotation / Spoon speed.
4. Once the cooking time of both the rice and the meat has elapsed, pour the rice into a container and reserve. Then, pass the meat through a strainer and again in the Thermomix bowl add the meat (without the liquid), to shred the meat, program.
5. 8 seconds / Reverse spin / Speed ​​4.
6. Pour the shredded meat into a bowl and reserve.
7. To continue, place the beans with their cooking broth in the Thermomix bowl, as well as the yellow corn kernels, the cumin seeds, the chipotle and the tomato puree, program.
8. 5 minutes / Temperature 120° / Reverse rotation / Bucket speed
9. Finally, to assemble the Burritos, heat the tortillas in a pan, when the tortillas are hot, place shredded meat in the center, a couple of tablespoons of rice as well as beans.
10. Close the burritos by bringing the opposite edges of the tortilla to the center and finish by folding the remaining edges inward, like a wrap.
11. Accompany with fresh lettuce salad and pico de gallo, which is nothing more than mixing the diced tomato, the finely chopped onion, also the finely chopped cilantro, a little salt and lemon juice.