Zucchini and Philadelphia cheese risotto with Thermomix
(12 votes, average: 4.08 out of 5)
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30 April, 2022
Risotto is one of the tastiest rice dishes that exist and today we want to teach you how to make a truly exquisite version of it. We want you to learn how to cook zucchini and Philadelphia cheese risotto with Thermomix.
This is a proposal that you will love. This recipe uses rice
Zucchini and Philadelphia cheese risotto with Thermomix
Zucchini and Philadelphia cheese risotto with Thermomix
Persons
4
Preparation time:
52 minutes
Cooking time:
42 minutes
Total Time
1 hour, 34 minutes
Kitchen room Italian cuisine
Category:
Rice and potatoes with thermomix
Ingredients for Zucchini Risotto and Philadelphia cheese with Thermomix
105 grams of Philadelphia cheese
310 grams of rice
3 courgettes, peeled and diced
Salt and ground pepper to taste
1 chopped onion
Olive oil
53 grams of white wine
905 grams of vegetable broth
Preparation of Zucchini Risotto and Philadelphia cheese with Thermomix
When you have all the aforementioned ingredients, follow the steps that we indicate:
Add the onion to the robot’s glass. program to
speed 7 / 3 seconds.
Then add a little oil and program at
speed 1 / 100º / 3 minutes.
Then add the courgettes and put the robot to work at