Christmas soup: stuffed galets with Thermomix

Preparation of Christmas Soup: stuffed galets with Thermomix

1. The first thing will be to precook the galets. To do this, pour the water and salt into the robot’s glass. program to
2. speed 1 / 100º / 12 minutes.
3. Then, add the galets and program to
4. spoon speed / turn to the left / 100º / 2 minutes.
5. Drain the galets, run them through cold water and reserve them in a container with a drizzle of olive oil.
6. To prepare the broth, add all its ingredients to the glass. Start the robot at
7. speed 1 / turn to the left / 100º / 45 minutes.
8. Strain the broth and reserve.
9. For the filling, add the apple and parsley to the glass. program to
10. speed 7 / 4 seconds.
11. Next, add the minced meat, the egg, the cinnamon, the breadcrumbs and the salt to the glass. program to
12. speed 3 / left turn / 30 seconds.
13. Now with the contents of the glass fill the galets.
14. Pour the reserved broth into the Thermomix bowl and start the robot at
15. spoon speed / turn to the left / 100º / 12 minutes.
16. Then, add the galets and program the time indicated on the packaging of those mentioned, subtracting 2 minutes, to
17. bucket speed / left turn / 100º