Potatoes stuffed with mushrooms with Thermomix

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14 April, 2022

Potatoes are, without a doubt, a very versatile food that allows you to prepare a large number of recipes. A good example of this is what we present to you today: potatoes stuffed with mushrooms with Thermomix.

It is an ideal proposal as a first course, very tasty and with a texture that you will love. This recipe calls for potatoes

Potatoes stuffed with mushrooms with Thermomix

Persons

Cooking time:

1 hour, 16 minutes

Total Time

1 hour, 16 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients of Potatoes stuffed with mushrooms with Thermomix

3 large potatoes
Salt and ground black pepper to taste
360 grams of clean and chopped mushrooms
5 large unpeeled garlic cloves
7 or 8 sprigs of fresh rosemary
1 liter of water
Chopped fresh parsley to taste
82 grams of olive oil

Preparation of Potatoes stuffed with mushrooms with Thermomix

Once you have gathered all these ingredients, follow the steps that we indicate:
Pour the water into the glass and wash the potatoes well, cut them in half and put them in the Varoma. This place it in the Thermomix and program to
speed 1 / Varoma temperature / 45 minutes.
Pour the water out of the glass and reserve the potatoes.
Put the butterfly in the robot and pour the oil and garlic into the glass. program to
spoon speed / Varoma temperature / 2 minutes.
Then add the salt and mushrooms. Start the robot at
speed 1 / turn to the left / Varoma temperature / 14 minutes.
Add the parsley and stir everything well.
With the help of a small spoon, make a hole in each half of the potatoes and fill them with the contents of the glass. Sprinkle a little salt, pepper and rosemary on top.
Then put them on a baking tray and put it in the oven, previously preheated. Keep them there for about 15 minutes at 200º.