Thermomix Recipes

creams and soups

Leek cream with Parmesan cheese with Thermomix

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4 April, 2022

Leek cream with Parmesan cheese with Thermomix

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If you want to start the so-called bikini operation or if you think the time has come to proceed to lose those extra kilos that you have left over for your health, do not hesitate to include in your recipe book the dish that we now want to teach you how to prepare: cream of leeks with Parmesan cheese with Thermomix. This recipe calls for potatoes
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Ingredients of Cream of leeks with Parmesan cheese with Thermomix
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Preparation of Cream of leeks with Parmesan cheese with Thermomix

If you want to start the so-called bikini operation or if you think the time has come to proceed to lose those extra kilos that you have left over for your health, do not hesitate to include in your recipe book the dish that we now want to teach you how to prepare: cream of leeks with Parmesan cheese with Thermomix. This recipe calls for potatoes

Parmesan leek cream with thermomix

Parmesan leek cream with thermomix

It is a healthy proposal with a great flavor that you can establish as the first course of both lunch and dinner.

Leek cream with Parmesan cheese with Thermomix

People

4

Cooking time:

30 minutes

Total Time

30 minutes
Kitchen

Spanish

Category:

creams and soups

Ingredients of Cream of leeks with Parmesan cheese with Thermomix

    To prepare this cream, you need to gather the following products:

    • 420 grams of leek.
    • 45 grams of Parmesan.
    • 180 grams of potatoes.
    • 2 tablespoons of olive oil.
    • 65 centiliters of water.
    • Salt and pepper to taste.
    • 10 centiliters of cream.
    • 1 tablet of vegetable broth.

    Preparation of Cream of leeks with Parmesan cheese with Thermomix

    1. When you have gathered all those ingredients in the kitchen, follow these steps:
    2. Pour the leek, clean and chopped, into the robot’s glass and program
    3. speed 8 / 12 seconds.
    4. Add the oil and return to program
    5. speed 2 / 100º / 3 minutes.
    6. Pour the broth, salt, pepper, water and the potatoes, previously peeled and chopped, into the glass. Put the Thermomix to work
    7. speed 2 / varoma temperature / 15 minutes.
    8. Finally, add the cheese and cream and program at
    9. progressive speed 5 – 8 / 1 minute.

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    Receta por chomon