Zucchini soufflé with gorgonzola cheese with Thermomix

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17 May, 2022

With vegetables you can prepare really delicious and surprising dishes. And the recipe that we are now going to show you is a good example of this: zucchini soufflé with gorgonzola cheese with Thermomix.

It is an original recipe with which your guests are going to suck their fingers. This recipe calls for zucchini

Zucchini soufflé with gorgonzola cheese with Thermomix

Persons

Preparation time:

1 hour, 18 minutes

Cooking time:

1 hour, 8 minutes

Total Time

2 hours, 26 minutes

Kitchen room

Spanish Cuisine

Category:

Vegetables with Thermomix

Ingredients of Zucchini soufflé with gorgonzola cheese with Thermomix

260 grams of sliced zucchini
105 grams of gorgonzola cheese
Salt and ground pepper to taste
52 grams of butter, chopped
4 eggs, separating the yolks from the whites
260 grams of milk
25 grams of grated cheese
A pinch of nutmeg
52 grams of wheat flour

Preparation of Zucchini soufflé with gorgonzola cheese with Thermomix

When you have gathered all those ingredients, follow the steps that we indicate below:
Put the courgette in the robot’s glass and program
speed 5 / 5 seconds.
Lower the remains of the walls with a putty knife and then reprogram to
speed 1 / 100º / 5 minutes.
Next, add the flour, butter, salt, pepper, nutmeg and milk as well as the gorgonzola cheese. Start the robot at
speed 3 / 90º / 8 minutes.
Then add the yolks and program
speed 3 / 10 seconds.
Reserve in a container and put it in the refrigerator.
Wash and dry the glass to then put the butterfly.
Add the egg whites and a little salt. program to
speed 3 / 4 minutes.
Take the container out of the refrigerator and pour the contents of the glass into it. Move everything gently to mix and then pour it into a previously greased soufflé mold. Then, sprinkle the grated cheese on top and put the mold in the oven, already preheated. Keep it there for about 50 minutes at 180º.