Wind fritters filled with cream, cream and chocolate with Thermomix

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13 June, 2022

Yolanda sends us a recipe for buñuelos de viento filled with cream, cream and chocolate, for all tastes…

a delicious dessert very typical of these dates, since it usually appears in pastry shops for the celebration of all saints at the beginning of November, which is just around the corner

Wind fritters filled with cream, cream and chocolate with Thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

desserts with thermomix

Ingredients of Buñuelos de viento filled with cream, cream and chocolate with Thermomix

250ml Milk.
100 grams of butter.
2 teaspoons of sugar.
1 pinch of salt.
1/2 teaspoon of Chemical Yeast.
150 grams of wheat flour.
4 to 6 L-Size Eggs.
Sunflower oil (frying)

Preparation of wind fritters filled with cream, cream and chocolate with Thermomix

Put the butter, water, sugar and a pinch of salt in the Thermomix bowl, program
8 minutes / 100ºC / speed 4
After the time has elapsed, add the flour and yeast all at once, mix for
15 seconds / speed 4
Remove the glass from the machine and leave chill for a few minutes.
We put the glass back in the machine.
Beat the eggs separately in a bowl lightly, and program
speed 4 / and we are throwing the eggs little by little through the vowel,
once everything is well mixed, we leave rest in the glass for about 5 minutes.
We put oil in a frying pan and when it is hot, we are adding balls of the dough helping us with some spoons.
Water cream:
500. water
300 grams.sugar
100 grams flour
coloring (if you want)
1 spoon of vanilla
we put all the ingredients together 9 minutes 100 degrees speed 4 and let it cool.