Whole wheat millet bread with Thermomix

Preparation of whole wheat millet bread with Thermomix

1. Now all you have to do is follow these steps that I indicate:
2. Pour half of the wheat into the robot’s glass and program
3. speed 10 / 1 minute.
4. Booking.
5. Add the other half of the wheat and program
6. speed 10 / 1 minute.
7. Booking.
8. Now pour the water and millet into the glass. Start the robot
9. speed 1 / reverse rotation / 100º / 15 minutes.
10. Let it cool and add the reserved wheat flour, water, sunflower seeds, yeast and salt. Program to
11. spike speed / 3 minutes.
12. Take out the resulting dough, put it in a bowl and let it rest for half an hour.
13. After that time, pour butter and oat flakes into a baking pan. To it, then add the dough and let it rest there for another 20 minutes.
14. After these minutes, prick the dough with a fork and place the mold in the previously preheated oven. Keep it there
15. 230º / 20 minutes.
16. Then, reset the oven to
17. 190º / 40 minutes.