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Iced chocolate ingots and crunchy walnuts with thermomix

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7 May, 2024

This recipe has been made by our friend Luz María Lagoa Vives. Hello friends, well, the last pastry Saint Friday of the month of April arrived, faithful to it, with a new recipe. This week’s, very simple, and very good. Some chocolate ice creams with crunchy walnuts

I recommend them, you will like them

Iced chocolate ingots and crunchy walnuts with thermomix

Iced chocolate ingots and crunchy walnuts with thermomix

Iced chocolate ingots and crunchy walnuts with thermomix

People

6

Cooking time:

17 minutes

Total Time

17 minutes
Kitchen

Spanish Cuisine

Category:

Without category

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Ingredients of frozen chocolate ingots and crunchy walnuts with thermomix

    FROZEN

    • 400 gr cream cheese
    • 100 g melted butter
    • 60 gr honey
    • 25 g pure cocoa powder
    • 20 ml vanilla essence
    • 60ml water

    WALNUT CRUNCHY

    • 200 gr dark chocolate (melting and desserts)
    • I have used 70% unsweetened cocoa
    • 30 ml sunflower oil
    • 100 g chopped walnuts

    Preparation of frozen chocolate ingots and crunchy walnuts with thermomix

      FROZEN

      1. All ingredients in the glass
      2. 1 minutes / speed5.
      3. Grease the molds and pour the cream into each hole (it is advisable to use a piping bag to facilitate filling.
      4. Place in the freezer (about 4 hours will be enough)

      WALNUT CRUNCHY

      1. We melt the chocolate and add the oil, stir.
      2. Now we add the chopped walnuts.
      3. We unmold the ice creams.
      4. We dip in the chocolate, and let the excess of it drain off.
      5. We put it in the freezer for about 30 minutes.
      6. SUGGESTIONS
      7. So that they do not lose their creaminess when consumed, I suggest that you take them out about 20 or 30 minutes before eating them.
      8. ONLY LEFT TO ENJOY, GOOD PROFIT

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      Receta por chomon