Whole wheat millet bread with Thermomix

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6 May, 2024

Hello again! Today I thought it was a good time to prepare homemade bread. Specifically, I am going to teach you how to make whole wheat millet bread with Thermomix.

It is a proposal that is healthy and that will ensure that you can provide your body with both minerals and proteins. Do you dare?

Whole wheat millet bread with Thermomix

People

Preparation time:

1 hour, 28 minutes

Cooking time:

1 hour, 18 minutes

Wait time

50 minutes

Total Time

2 hours, 46 minutes

Kitchen

Spanish Cuisine

Category:

Bread and Doughs

Ingredients of Whole wheat millet bread with Thermomix

102 grams of millet
1 tablespoon butter
502 grams of wheat grains (can be replaced with wheat flour directly)
332 grams of water
1 tablespoon oat flakes
1 sachet of yeast
2 tablespoons sunflower seeds
15 grams of salt

Preparation of whole wheat millet bread with Thermomix

Now all you have to do is follow these steps that I indicate:
Pour half of the wheat into the robot’s glass and program
speed 10 / 1 minute.
Booking.
Add the other half of the wheat and program
speed 10 / 1 minute.
Booking.
Now pour the water and millet into the glass. Start the robot
speed 1 / reverse rotation / 100º / 15 minutes.
Let it cool and add the reserved wheat flour, water, sunflower seeds, yeast and salt. Program to
spike speed / 3 minutes.
Take out the resulting dough, put it in a bowl and let it rest for half an hour.
After that time, pour butter and oat flakes into a baking pan. To it, then add the dough and let it rest there for another 20 minutes.
After these minutes, prick the dough with a fork and place the mold in the previously preheated oven. Keep it there
230º / 20 minutes.
Then, reset the oven to
190º / 40 minutes.