Whiskey truffle nougat with thermomix

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7 June, 2022

Whiskey truffle nougat with thermomix

And once again we come with the nougat specialties, each time we are making the choice more difficult since we do not know which one is better. Well, that’s why in this blog you will find all the alternatives. This recipe calls for chocolate

In this opportunity we will show you how to prepare an exquisite whiskey truffle nougat with thermomix, it seems complex but it is not

Whiskey truffle nougat with thermomix

People

Cooking time:

1 hour, 5 minutes

Total Time

1 hour, 5 minutes

Kitchen

Spanish

Category:

desserts with thermomix Recipes with Thermomix for Christmas

Ingredients of truffle nougat with whiskey with thermomix

Whiskey truffle:

40 grams of whiskey
150 grams of milk chocolate
25 grams of cocoa powder
80 grams of whipping cream
50 grams of icing sugar
40 grams of butter

Coverage:

30 grams of butter (divided into two parts)
130 grams of fondant chocolate (divided into two parts)
130 grams of dark chocolate (divided into two parts)

Preparation of whiskey truffle nougat with thermomix

Start by preparing the first part of the topping to give it time to harden while the rest of the preparation is done. At the end of the preparation you must repeat this same step.
Place in the glass of the thermomix to melt the two types of chocolate, 65 grams of fondant chocolate and 65 grams of dark chocolate together with 15 grams of butter, program.
30 minutes / Temperature 50° / Speed 2
Pour the melted chocolate mixture into a nougat mold, make sure the bottom and walls of the mold are covered, let cool to harden. Reserve a small amount to cover the surface.
Back in the Thermomix bowl, it is not necessary to wash it, it is time to prepare the whiskey truffle, add the cream and butter together with the milk chocolate, whiskey, cocoa and icing sugar, program.
5 minutes / Temperature 50° / Speed 2
Pour the preparation into the mold and let it rest in the fridge for at least two hours. This type of nougat does not harden, it is soft, it is like a cream with a thick consistency.
Finally, again place in the Thermomix bowl to melt the rest of the two types of chocolate, 65 grams of fondant chocolate and 65 grams of dark chocolate together with 15 grams of butter, program.
30 minutes / Temperature 50° / Speed 2
Pour the melted chocolate into the nougat mold, cover the entire surface and refrigerate again.