Whiskey squid with Thermomix

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27 May, 2022

Whiskey squid with Thermomix

Battered or Andalusian style are the most common ways of eating squid. However, now we propose a different recipe, but just as tasty to taste them: whiskey squid with Thermomix. This recipe calls for squid

Whiskey squid with Thermomix

It is an exquisite dish with which you will be able to surprise the guests you have at home without a doubt.

whiskey squid with Thermomix

Persons

Cooking time:

45 minutes

Total Time

45 minutes

Kitchen room

Spanish

Category:

Fish with Thermomix

Ingredients of whiskey squid with Thermomix

In order to prepare this recipe, you need to gather the following products:

620 grams of squid fresh.
80 grams of whiskey.
80 grams of olive oil.
300 grams of onion.
50 grams of cream.
75 grams of leek.
1 sprig of fresh parsley.
Salt and pepper to taste.

Preparation of whiskey squid with Thermomix

When you already gather all those products, follow these steps:
Add to the glass both the oil and the parsley, the onion and the leek. program to
speed 4 / 5 seconds.
Then start the robot again
spoon speed / 100º / 15 minutes.
Add the squid and program to
speed 1 / reverse rotation / varoma temperature / 10 minutes.
Pour the whiskey and start the Thermomix at
speed 1 / reverse rotation / varoma temperature / 3 minutes.
Then add the salt, cream and pepper. program to
speed 1 / reverse rotation / 100º / 15 minutes.