Vietnamese rolls in sweet and sour sauce in Thermomix

(4 votes, average: 3.50 out of 5)

13 June, 2022

If you love trying new recipes and especially international ones, you should know that now you can prepare one at home with your food processor. We are referring to Vietnamese rolls in sweet and sour sauce in Thermomix.

It is a very popular dish in Vietnam and with an exquisite flavor that is ideal for both lunch and dinner. This recipe calls for lettuce

Vietnamese rolls and sweet and sour sauce in Thermomix

Vietnamese rolls in sweet and sour sauce in Thermomix

People

Preparation time:

16 minutes

Cooking time:

6 minutes

Total Time

22 minutes

Kitchen

asian cuisine

Category:

Thermomix International Recipes

Ingredients of Vietnamese rolls in sweet and sour sauce in Thermomix

12 wafers for Vietnamese rolls
55 grams of chopped onion
205 grams of chopped crab sticks
1 splash of lemon juice
125 grams of chopped avocado
65 grams of chopped carrot
52 grams of fresh bean sprouts
75 grams of chopped cucumber
fresh cilantro to taste
12 clean lettuce leaves
45 grams of arugula
For the sauce:
205 grams of water
22 grams of ketchup
12 grams of soy sauce
63 grams of sugar
1 teaspoon cornstarch
42 grams of rice vinegar

Preparation of Vietnamese rolls in sweet and sour sauce in Thermomix

Once you have gathered all these ingredients, follow the steps that we indicate:
Put the cucumber, carrot, coriander, soy, avocado, arugula, lemon juice and spring onion in the robot’s glass. program to
speed 5 / 4 seconds.
Pour the contents of the glass into a bowl next to the crab sticks. Mix well and reserve.
Each wafer soak it a little in hot water and then fill it. To do this put a lettuce leaf and a little of the contents of the bowl. Do this with all the wafers. Then roll them up.
For the sauce, pour its ingredients into the robot’s glass and program
speed 2 / Varoma temperature / 5 minutes.