Vichyssoise with thermomix

(4 votes, average: 3.50 out of 5)

5 July, 2022

This recipe is a classic already in the kitchen, the mixture of potato and leek is delicious, and with thermomix, very easy to make so you no longer have excuses

if you want other variants of this cream we also have Vichyssoise Of Apple, I’m sure you’ll love it

Vichyssoise with thermomix

People

Cooking time:

30 minutes

Total Time

30 minutes

Kitchen

Spanish

Category:

International Recipes Thermomix soups and creams with thermomix Thermomix Gluten Free

Vichyssoise ingredients with thermomix

4 leeks (only the white part).
2 tablespoons of oil.
2 heaped tablespoons of butter.
1 can of evaporated milk or liquid cream.
6 measures of water or milk.
2 medium potatoes, chopped.
2 cubes of chicken broth
Salt
Pepper

Preparation of Vichyssoise with thermomix

In the glass of the thermomix, put the leeks, crush them progressively going through all the speeds until reaching the maximum, then add the butter and the oil
program at speed 1, temperature 100º, for 8 minutes.
When it stops, add the potatoes, the evaporated milk, the
broth, a little pepper and 3 measures of water or milk.
program at speed 1, temperature 100º for 20 minutes.
Add the rest of the water or milk, if you like it more liquid,
Program at speed 1 for a few seconds.