Vegetable soup with thermomix

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16 May, 2022

A rich vegetable soup is a good restorative when the body needs to revitalize, either on cold days, due to a cold or just to get by with a light, fast and tasty meal.

In addition to being nutritious Soup hortelana with thermomix can be made with any vegetable you have in the refrigerator, then we share the recipe and let’s get to work! This recipe calls for spinach

Vegetable soup with thermomix

Persons

Preparation time:

30 minutes

Total Time

30 minutes

Kitchen room

English

Category:

Vegetarian Recipes with Thermomix soups and creams with thermomix Vegetables with Thermomix

Ingredients of vegetable soup with thermomix

220 grams of cabbage
250 grams of French lettuce
200 grams of leek
150 grams of fresh spinach leaves
150 grams of peas
170 grams of potatoes
2 vegetable broth cubes
100 grams of butter
1200 grams of water
1 pinch of salt
1 pinch of ground pepper

Preparation of vegetable soup with thermomix

To begin the preparation of this delicious and nutritious vegetable soup with thermomix, start by melting the butter in the thermomix, to do this pour the butter into the Thermomix bowl (reserve a couple of tablespoons for later) and program.
2 minutes / Temperature 90° / Speed 1.
When the butter is melted, add the shredded cabbage and the sliced leeks and cook.
5 minutes / Temperature 120° / Reverse spin / Speed 1.
Once the vegetable sauce is ready, add the water together with the crumbled stock cubes, also add the cubed potatoes, salt and pepper and program.
10 minutes / Temperature 100° / Reverse spin / Speed 1.
While the potatoes are cooking in the broth, heat a frying pan with the reserved 2 tablespoons of butter and sauté the lettuce and spinach for 5 minutes, stirring occasionally.
On the other hand, add the peas and the lettuce and spinach sauce to the Thermomix bowl.
10 minutes / Temperature 98° / Reverse spin / Speed 1.
After the cooking time has elapsed, let stand covered for a few minutes so that all the flavors settle. Then pour into a tureen.