There are many dishes that allow you to eat healthy, but what do you think about knowing one that will mean taking care of your health while enjoying an exquisite flavor? Well, today we are going to present it to you. Specifically, we are going to teach you how to make an exquisite vegetable lasagna with the Thermomix.
Vegetable lasagna recipe with the Thermomix
People
4
Serving Size
4
Preparation time:
20 minutes
Total Time
20 minutes
Kitchen Spanish
Category:
1 thermomix Pasta plates with Thermomix
Vegetable lasagna recipe ingredients with the Thermomix
In order to prepare this recipe of Greco-Roman origin you need to gather the following products in the kitchen:
6 sheets of lasagna precooked
150 grams of carrot.
400 grams of zucchini.
200 grams of eggplant.
50 grams of olive oil.
1 onion median.
200 grams of grated cheese.
Salt and pepper to taste.
Preparation of Recipe for vegetable lasagna with the Thermomix
Once you’ve gathered all those ingredients, put on your apron and follow these directions:
Peel the carrots, the aubergine and the courgette as well as the onion. Then chop them up.
Follow the instructions on the packaging of the sheets and soak them for the time indicated.
Add the onion and carrots to the robot glass along with the oil and set it to
speed 2 left turn and Varoma temperature for 5 minutes.
After, place the butterfly on the blades of the Thermomix and proceed to add the aubergine and zucchini as well as salt and pepper. program to
speed 1 and Varoma temperature for about 15 minutes. If after that time there is water, drain it. Reserve these vegetables.
You will have to prepare a bechamel with your robot.
In a baking tray you will have to start setting up the lasagna. The assembly of the same must be sustained in the following order:
sheet, vegetables and bechamel. When you assemble all the lasagna with the six plates you have, you will have to “crown” it with grated cheese on top.