vegan butter with Thermomix

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10 December, 2022

Today we bring a recipe for those people who follow a vegan diet, or simply for those who want to try a new recipe. It is a vegan butter that obviously does not have any type of animal origin.

Here we are going to leave you the steps so that you can do it very easily with your Thermomix

vegan butter with Thermomix

Preparation time:

5 minutes

Cooking time:

1 minute

Total Time

6 minutes

Kitchen

vegan kitchen

Category:

Vegetarian Recipes with Thermomix

Vegan butter ingredients with Thermomix

40 grams of almond flour
80 grams of soy milk
1 teaspoon nutritional yeast
½ teaspoon of salt,
½ teaspoon apple cider vinegar,
20 grams of extra virgin olive oil,
110 grams of unrefined coconut oil, at room temperature,
1 pinch of turmeric

Vegan butter preparation with Thermomix

To make our vegan butter, the first thing we are going to do is put all the ingredients in our Thermomix glass, that is, the almond flour, the soy milk, the yeast, the salt, the vinegar, the olive oil and the oil and the turmeric and we program
1 minute / progressive speed 5 – 10
Once finished with the spatula or as the remains stuck to the sides of our glass
At this point we see how the dough has turned out, it should be smooth and creamy and without any type of grain we would go up that is not the case, we give it more time with the same speed
Once we have achieved the texture we want, we store it in a glass jar with an airtight lid and store it in the refrigerator.