If you love to enjoy Spanish gastronomy and do not hesitate to prepare anything from a stew to a gazpacho, you are going to like the recipe that we want to present to you today. This recipe uses rice
Specifically, we are going to teach you how to prepare Valencian paella with the Thermomix.
although paellas You will have seen all kinds of seafood, chicken or mixed vegetables, today we bring the original recipe for Valencian paella, which was based on a humble rice that was made in the area of the lagoon with chicken, rabbit and rice mainly
It is one of the most distinctive dishes of the cuisine of our country, both nationally and internationally, and you will surely manage to surprise your guests with this paella that will make them suck their fingers.
Valencian paella with Thermomix
Valencian paella with Thermomix
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Kitchen Valencian paella with Thermomix
Category:
Rice and potatoes with thermomix
Valencian paella ingredients with Thermomix
To be able to make a paella for three or four people you need the following products:
300 grams ofrice.
250 grams ofrabbitin pieces.
800 grams of water.
260 grams ofchickenchopped.
150 grams of crushed natural tomato.
100 grams of olive oil.
25 grams of white beans.
190 grams of green beans.
Half a teaspoon of sweet paprika
half a teaspoon of saffron(coloring).
Salt to taste.
Preparation of Valencian paella with Thermomix
When you have managed to gather all these ingredients,follow the steps that we indicate:
Add the oil to the glass of the robot and program
speed 1/varoma temperature/3 minutes.
Next,you have to add the rabbit and program a
spoon speed/turn to the left/varoma temperature/10 minutes.
The next step will be to add the salt,the tomato and the beans.Put the Thermomix to work
spoon speed/turn to the left/varoma temperature/15 minutes.
Add both the water and the paprika and program at
spoon speed/turn to the left/100º/15 minutes.
The next step will be to add the carob bean,the colouring,the rice and the beans.program to