Turkey breast stuffed with Thermomix

(12 votes, average: 4.08 out of 5)

7 May, 2022

At home you love turkey meat and now you are looking for a new recipe to prepare it. That is why you are going to be interested in the one we are presenting to you today: turkey breast stuffed with Thermomix.

It is a dish as simple as it is tasty with which all of you are going to suck your fingers. This recipe has apple

Turkey breast stuffed with Thermomix

Persons

Preparation time:

54 minutes

Cooking time:

44 minutes

Total Time

1 hour, 38 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of stuffed turkey breast with Thermomix

1 skinless turkey breast, cleaned and split into a fillet
110 grams of cooked ham in thin slices
Salt and ground black pepper to taste
55 grams of shelled walnuts
210 grams of peeled and chopped apple
75 grams of pitted prunes
145 grams of sliced sandwich cheese
75 grams of raisins
For the caramelized onion:
710 grams of onion in quarters
Salt and ground pepper to taste
73 grams of butter
32 grams of liquid caramel
33 grams of olive oil

Preparation of stuffed turkey breast with Thermomix

When you have gathered all these ingredients, follow the steps that we indicate:
Season the brisket with salt and pepper. Put it on plastic wrap and place the cooked ham, apple, cheese, walnuts and raisins on it. She roll it up and in the part that is the closure put the plums.
Wrap it in the plastic wrap and put it in the Varoma. Booking.
Next, to prepare the onion, add it to the robot’s glass and program
speed 4 / 6 seconds.
Lower the remains of the walls with the help of the spatula and add the oil and butter. Put the Varoma in the robot and program
spoon speed / reverse rotation / Varoma temperature / 40 minutes.
Remove the Varoma and reserve.
Add the pepper, the liquid caramel and the salt to the glass. Start the robot at
speed 1 / 100º / 3 minutes.
All that remains is to remove the paper from the turkey and place it on a plate by cutting it into slices while accompanying it with the caramelized onion.