Turbot with vermouth sauce with thermomix

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18 April, 2022

That is why to achieve a special dinner, the recipe that we will share below is a safe bet, Turbot with vermouth sauce with thermomix. you will love it

Turbot with vermouth sauce with thermomix

Persons

Preparation time:

30 minutes

Total Time

30 minutes

Kitchen room

Spanish

Category:

Fish with Thermomix

Turbot ingredients with vermouth sauce with thermomix

5 turbot fillets
180 grams of red vermouth wine
120 grams of cream
50 grams of margarine
50 grams of bacon
50 grams of raisins
5 pitted prunes
1 onion
2 tablespoons olive oil
½ teaspoon of salt
1 teaspoon black pepper
½ teaspoon green pepper
½ teaspoon curry

Preparation of turbot with vermouth sauce with thermomix

To begin the preparation of such a delicacy, you need to wash the turbot fillets well and place them on the tray and varoma container previously greased with oil. Sprinkle salt and pepper over each fillet and set aside for a few minutes.
On the other hand, pour the onion cut into pieces into the Thermomix bowl and program.
3 seconds / Speed 5.
With the help of a spoon or spatula, lower the remains of the onion that have adhered to the walls and lid of the thermomix container towards the blades, add the butter, a tablespoon of oil and the bacon, program.
5 minutes / Varoma temperature / Spoon speed.
Continue, incorporating the raisins along with the plums, as well as pouring in the vermouth, curry, and green pepper. At this time, place the Varoma Tray and container in position and program.
12 minutes / Varoma temperature / Spoon speed.
Once the cooking time of the fish has elapsed, add the cream to the preparation and program.
1 minute / Varoma temperature / Reverse spin / Speed 1.
To finish, place the turbot fillets in a dish and pour over the vermouth sauce.