If you are looking for a very complete dish with which to surprise your guests, the one we now want to present to you may be very appropriate: turbot with Brussels sprouts with Thermomix.
It is a very healthy recipe based on a very exquisite fish such as turbot and also very tasty vegetables such as Brussels sprouts. This recipe calls for brussels sprouts
Turbot with Brussels sprouts with Thermomix
Turbot with Brussels sprouts with Thermomix
People
4
Preparation time:
41 minutes
Cooking time:
31 minutes
Total time
1 hour, 12 minutes
Kitchen Spanish Cuisine
Category:
Fish with Thermomix
Ingredients
4 large turbot fillets
430 grams of Brussels sprouts
Salt and ground white pepper to taste
32 grams of olive oil
32 grams of Pedro Ximénez wine
155 grams of smoked bacon chopped
A pinch of ground nutmeg
200 grams of cream
Preparation
When you have gathered all those ingredients, follow the steps below:
Add the oil and onion to the glass. Program a
speed 4/4 seconds.
Then reprogram to
spoon speed / 120º / 8 minutes.
Pour the cabbages into the glass and put the robot to work
spoon speed / reverse turn / 120º / 8 minutes.
The next step will be to add all the ingredients to the glass, except for the fish. Kitchen to
Brush the fillets with oil and put them on a baking sheet. Then put that in the oven, previously preheated, and keep it there for about 9 minutes at 220º.