Thermomix Recipes

Fish with Thermomix

Trick to defrost fish quickly

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27 October, 2021

It is not the best way nor ideal to do so, it is preferable defrost it optimally little by little, but we all know that it is not always possible, because we have not realized it and we want to have fish for lunch or dinner and we have not had time

Well or worry about nothing because we have a way to defrost fish in a few minutes and the fish is very good

Trick to defrost fish quickly

Trick to defrost fish quickly

Trick to defrost fish quickly

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix cooking tricks

Ingredients

  • frozen fish fillets

Preparation

  1. The first thing we are going to do is fill a bowl with hot water (which is not boiling) but it is hot
  2. We take our frozen fish fillets out of the container they have and put them in airtight plastic bags that are sold to freeze
  3. We put that bag completely submerged in the water for a few minutes, after 5 minutes we open the bag that will already be defrosting the fish and we remove the possible water that it has in the bag
  4. we close hermetically again and repeat the action as many times as necessary
  5. once we see that it is defrosted we put it on top of a rack and it is on top of a tray so that it finishes eliminating the possible water that it has inside
  6. and our fish will be ready in a few minutes to be cooked

Notes

To see this method go to minute 4:30 of the video, where this method is shown

Nutritional information

Trick to defrost fish quickly


Servings:

Amount per Serving:

Calories 120.0 kcal
% Daily value*
Total fat
2.12 g		 3.3%

Saturated fats 0.73 g

 3.7%

Trans fat

Cholesterol
62.5 mg		 20.8%
Sodium
65.0 mg		 2.7%
Total carbohydrates
 0

Dietary fiber

0

Sugars

Protein
25.1 g

Vitamin A

Vitamin C

Calcium 1.25%

Iron 3.89%

* Percent Daily Values ​​are based on a 2,000 calorie diet. Your daily values ​​may be higher or lower depending on your caloric needs.

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Receta por chomon