Tomato toast with poached eggs with thermomix

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11 May, 2022

Ideal for a Mediterranean breakfast or a light dinner, today our friend Uxia sends us a healthy and delicious recipe, it is a toast with tomatoes and poached eggs

here we leave you the recipe to make with our thermomix This recipe has eggs

Tomato toast with poached eggs with thermomix

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1 thermomix plates

Ingredients of tomato toast with poached eggs with thermomix

30 grams extra virgin olive oil, plus extra for drizzling
8 tomatoes, large, cut in half
2 garlic cloves, sliced (optional)
3 sprigs fresh thyme, leaves only
½ teaspoon fine sea salt, plus extra for dusting and seasoning
4 slices of sourdough bread
1300 grams of water
4 large eggs, room temperature
ground black pepper, to taste
Turmeric

Preparation of tomato toast with poached eggs with thermomix

Place the oil, tomatoes, garlic (if using), thyme, and salt in a bowl then pulse
Turbo / 0.5 sec / 1 time.
cook
12 minutes / 98°C / ladle speed
Meanwhile, heat a skillet until hot, drizzle the bread slices with oil and sprinkle with salt, then cook the bread on both sides. Set aside.
Transfer the cooked tomato sauce to a bowl and cover to keep warm.
Without cleaning the glass, put the water in the glass, add the eggs in the basket and cook
16 minutes / 70°C / speed 4
Remove with the help of a spatula. Top each slice of toast with a little tomato sauce. Carefully crack the tip of each egg and remove the shell. Gently pour the whole egg over the toast.
Season to taste and serve immediately.