A healthy, comforting and exquisite recipe that we now want to introduce you to is tomato soup in the Thermomix.
It is a proposal that will surely become a present element of the food in your home, ideal if you have canned or natural tomatoes
Take note. Next, we show you how to prepare it. Keep in mind that, once the Christmas holidays are over, it is ideal to be able to eliminate the extra kilos that are left over by eating healthy.
tomato soup in the Thermomix
People
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen Spanish
Category:
1 thermomix dishes Diet recipes with Thermomix Vegetarian recipes with Thermomix soups and creams with thermomix Thermomix Gluten Free
Tomato soup ingredients in the Thermomix
The first thing is that you take into account what foods you need to have in the kitchen to be able to prepare this dish:
1 kilo of crushed natural tomato.
Half a liter of water.
30 milliliters of olive oil.
100 grams of pepper.
1 onion.
4 sheets of peppermint.
2 teeth of Garlic.
Salt and pepper to taste.
Preparation of tomato soup in the Thermomix
Once you’ve gathered those ingredients in the kitchen, it’s time to craft the recipe. To do so, follow these steps:
Peel the garlic and onion.
Introduce the garlic and mint in the glass of the robot and program this to
speed 5 for about 5 seconds. Then reserve them.
Add the peppers and onion to the Thermomix. You must program it to
speed 5 for about 3 seconds.
Then add the olive oil and salt. Then program the robot to
speed 1 and temperature 100º for about 5 seconds.
Then, the tomato will be added and it will be programmed with the same parameters as in the previous point except for the time, which will be 20 minutes.
Afterwards, everything will be shredded at speed 5.
Add the water as well as the mixture of garlic and mint that was already ready. will be scheduled to
speed 1 and temperature 100º for about 12 minutes.
And this tasty tomato soup will be ready. If desired, another ingredient can be set: bread.