tomato sauce with thermomix
(25 votes, average: 4.24 out of 5)
Loading... (25 votes, average: 4.24 out of 5)Loading...Today we bring you a basic, a tomato sauce, that with our thermomix, the tomato bought for our dishes is over, because we can have the best homemade sauce with natural tomato or natural preserved tomato
our pasta dishes will be something else from now on This recipe has garlic
tomato sauce with thermomix
tomato sauce with thermomix
Persons
4
Preparation time:
35 minutes
Cooking time:
30 minutes
Total time
1 hour, 5 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
sauces with Thermomix Vegetables with Thermomix
Ingredients
- 800 grams of canned natural tomato
- 1 onion
- 1 clove garlic
- Dried basil to taste
- 50 grams of extra virgin olive oil
- 1 teaspoon of chorizo pepper meat
- 1 teaspoon of sugar
- Salt to taste
Preparation
- to start we peel the onion and garlic, cut them into pieces and put in our thermomix together with the olive oil and chop
- 7 seconds / speed 5
- once chopped we fry
- 8 minutes / 120ºC / speed 1
- Add the tomatoes together with the pepper meat and the sugar, as well as the basil and the point of salt and program
- 20 minutes / 100ºC / speed 2
- our natural tomato sauce will be ready
Notes
At the end you can crush the tomato sauce more if you are one of those who like it to be very fine and without lumps (I like more to notice the ingredients slightly without being so liquid, tomato, onion ..)
Nutritional information
tomato sauce with thermomix
Servings: 4 people
Amount per Serving: | ||
|---|---|---|
| Calories | 161.95 kcal | |
| % Daily value* | ||
|
Total fat 13.07 g | 20.1% | |
Saturated fats 1.82 g | 9.1% | |
Trans fat 0.0 g | ||
|
Cholesterol 0.47 mg | 0.2% | |
|
Sodium 242.02 mg | 10.1% | |
|
Total carbohydrates 11.33 g | 3.8% | |
Dietary fiber 4.37 g | 17.5% | |
Sugars 7.49 g | ||
|
Protein 2.17 g | ||
Vitamin A 4.45% | Vitamin C 46.5% | |
Calcium 7.62% | Iron 7.42% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
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