Tomato flan with Thermomix

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27 February, 2022

Tomato flan with Thermomix

Potatoes, salads or rice are some of the usual accompaniments that are usually put with meat or fish dishes. However, if you want to prepare a special and different side dish, you will be interested in what we are now proposing: tomato flan with Thermomix. This recipe calls for eggs.

Tomato flan with Thermomix

It is an original and tasty proposal with which you will be able to surprise the guests you have at home.

Tomato flan with Thermomix

People

Preparation time:

40 minutes

Cooking time:

30 minutes

Total Time

1 hour, 10 minutes

Kitchen

Spanish Cuisine

Category:

Snacks with Thermomix

Ingredients

410 grams of crushed tomato.
4 small eggs.
45 grams of butter.
520 grams of water.
Salt to taste.
1 teaspoon of sugar.

Preparation

Once you have gathered all those ingredients, follow the steps that we indicate below:
Add the butter, tomato, salt and sugar to the glass. program to
spoon speed / Varoma temperature / 12 minutes.
Pour the content into a bowl and reserve.
Put the eggs in the glass and program
speed 3 / 10 seconds.
Pour the reserved content into the glass and start the robot at
speed 3 / 20 seconds.
Pour the contents of the glass into several molds, previously greased with butter, and cover them with aluminum foil. Then place them in the Varoma.
Pour the water into the Thermomix and put the Varoma container in its place. program to
speed 2 / Varoma temperature / 17 minutes.
It will only be unmolding, but it is something that you will have to do cold.