Tiramisu Truffles with the Thermomix

Instructions

1. Prepare 30 grams of sweet brewed coffee.
2. Add 50 grams of powdered sugar and 100 grams of biscuits to the Thermomix and blend for 20 seconds at speed 8.
3. Add 250 grams of mascarpone, 4 tablespoons of cold coffee, and 1 tablespoon of amaretto, and mix for 15 seconds at speed 3.
4. Form the mixture into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
5. Place 30 grams of bitter cocoa in a bowl, form small balls from the mixture, and roll them in the cocoa to coat the truffles.

Frequently Asked Questions about the Tiramisu Truffles Recipe with the Thermomix

1. Can any type of coffee be used to make the Tiramisu truffles with the Thermomix?
2. Yes, you can use any type of coffee you prefer to flavor the tiramisu truffles.
3. Can the Tiramisu truffles with the Thermomix be stored in the refrigerator?
4. Yes, you can store the truffles in an airtight container in the refrigerator to keep them fresh.
5. Is it necessary to use mascarpone cheese in the Tiramisu truffles recipe with the Thermomix?
6. Yes, mascarpone cheese is an essential ingredient to achieve the authentic tiramisu flavor in the truffles.
7. Can the Tiramisu truffles with the Thermomix be customized by adding other ingredients?
8. Yes, you can add ingredients like cocoa powder, coffee liqueur, or orange zest to customize the truffles to your taste.