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I am talking about a thermomix cauliflower pizza, this is a pizza that instead of a leavened dough, is a base of cauliflower.
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Vegetarian Recipes with Thermomix Vegetables with Thermomix
Thermomix cauliflower pizza ingredients
For the base
for coverage
Preparation of thermomix cauliflower pizza
As a result you will have a smooth base for this pizza. Let cool, without removing it from the oven tray, for a few minutes to be able to handle it and not break it.
Thermomix cauliflower pizza
Rations: 4
Quantity per Serving: | ||
---|---|---|
calories | 214.26 calories | |
% Daily value* | ||
total fat 15.68g | 24.1% | |
Saturated fats 3.03g | 15.2% | |
Trans fat 0.01g | ||
Cholesterol 64.53mg | 21.5% | |
Sodium 499.94mg | 20.8% | |
Total carbohydrates 14.53g | 4.8% | |
Dietary fiber 4.66g | 18.6% | |
sugars 7.46g | ||
protein 7.04g |
Vitamin A | Vitamin C | |
Calcium | Iron |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Recipes for Thermomix
On a baking tray, place a sheet of non-stick paper and pour the cauliflower and egg mixture that will be the base for this pizza. Bake at 200°C for 30 minutes or until the base is golden.
Pour the tomato and vegetable sauce over the cauliflower base, place a layer of mozzarella cheese and decorate with some black olives. Return to the oven with this pizza so that the cheese gratins. Bake at 200°C for 20 minutes.
I await your comments and that you enjoy this cauliflower pizza with thermomix. Until the next recipe!
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