Thermomix boletus and carrot lasagna

Preparation of Lasagna with boletus and carrots thermomix

1. To begin the preparation of this wonderful recipe for Lasagna with boletus and carrots thermomix, you must first crush the garlic by pouring it into the glass of the thermomix, program.
2. 5 seconds / Speed ​​5.
3. With the help of a spatula, lower the remains of garlic that have adhered to the walls of the Thermomix bowl towards the blades, then add the carrots, previously washed, without rind and cut into pieces, program.
4. 5 seconds / Speed ​​5.
5. Later, add the boletus as well, previously washed and cut into small pieces, together with the oil and salt, program.
6. 12 minutes / Varoma temperature / Reverse rotation / Spoon speed.
7. Meanwhile the vegetable sauce is cooking, prepare the lasagna pasta in a conventional way or as indicated on the packaging of the brand of your choice.
8. Once the sauce is ready, remove from the Thermomix bowl and reserve.
9. On the other hand, wash the glass of the thermomix well to make the bechamel sauce, for this pour the milk, along with butter, flour, nutmeg and salt program.
10. 12 minutes / Temperature 90° / Speed ​​4.
11. When all the preparations are ready, it’s time to assemble.
12. To do this, place a layer of previously cooked lasagna pasta in an oven-safe container, then pour a little of the boletus and carrot sauce, repeat with another layer of lasagna and a few slices of mozzarella cheese.
13. Continue with a last layer of lasagna and pour the bechamel sauce, sprinkle with the grated Parmesan cheese
14. In a preheated oven at 180°C, insert the lasagna tray and bake for 10 minutes or until you see that the cheese on the surface is gratin.