Thermomix artichoke cream

Preparation of thermomix artichoke cream

1. Place the onion to be crushed in the Thermomix bowl, program.
2. 5 seconds / Speed ​​5
3. With the help of the spatula, lower the remains that have adhered to the glass of the thermomix.
4. Then pour the measure of extra virgin olive oil and mix, program.
5. 5 seconds / Speed ​​5
6. Then, fry the spring onion together with the extra virgin olive oil, program.
7. 10 minutes / Temperature 100° / Spoon speed
8. While the sauce is cooking, clean the artichokes, remove the tips and cut the leaves. Then place them in a bowl with a little water and lemon (or some parsley leaves instead) so they don’t brown.
9. Once the sauce is ready, pour the water, add a little salt and add the artichokes that are soaking in the bowl, program.
10. 20 minutes / Temperature 100° / Speed ​​1
11. Once the cooking time is over, let it rest for a few minutes and then make the cream.
12. For the cream, once the artichokes have rested in the Thermomix bowl, program.
13. 2 minutes / Progressive speed 5 – 10
14. To finish, and shine and emulsion to the cream, add the butter, program.
15. 30 seconds / Speed ​​4