Tempura dough with thermomix
(26 votes, average: 4.46 out of 5)
Loading... (26 votes, average: 4.46 out of 5)Loading...We have all tried tempura vegetables or fish on occasion, that wonderful dough that comes from the recipes of Japan, today we bring you how to make that delicious dough
from now on, vegetables can be a delicious snack
tempura dough with thermomix
Tempura dough with thermomix
Persons
4
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Vegetarian Recipes with Thermomix Vegetables with Thermomix
Ingredients
- 130 grams water, very cold
- 50 grams ice
- 100 grams wheat flour
- 50 grams rice flour
- 1 egg yolk
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 teaspoon baking powder
Preparation
- We put the water and ice in the glass and program
- 10 seconds / speed 5
- We check that the ice has dissolved and it is now very cold water (if not we give it a few more seconds)
- Add the egg yolk and program
- 5 seconds / speed 3
- We add the rest of the ingredients and mix
- 10 seconds / speed 6
- We will have a lumpy texture and it will be ready to use
Notes
– It is advisable to use the tempura dough as soon as it is made
– Ideal for coating vegetables and fish
Nutritional information
Tempura dough with thermomix
Servings: 4 people
Amount per Serving: | ||
|---|---|---|
| Calories | 154.09 kcal | |
| % Daily value* | ||
|
Total fat 1.59 g | 2.4% | |
Saturated fats 0.5 g | 2.5% | |
Trans fat | ||
|
Cholesterol 46.11 mg | 15.4% | |
|
Sodium 295.29 mg | 12.3% | |
|
Total carbohydrates 29.98 g | 10% | |
Dietary fiber 1.11 g | 4.4% | |
Sugars 0.63 g | ||
|
Protein 4.2 g | ||
Vitamin A 1.8% | Vitamin C 0.0% | |
Calcium 1.22% | Iron 2.59% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your caloric needs.
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