tea cakes for celiacs with thermomix
(12 votes, average: 4.25 out of 5)
Loading... (12 votes, average: 4.25 out of 5)Loading...Today we have a recipe for celiacs since it is about and some gluten-free tea cakes that we will always make with our Thermomix
Made with corn flour we show you the recipe step by step we hope you like them
tea cakes for celiacs with thermomix
tea cakes for celiacs with thermomix
Persons
4
Cooking time:
5 minutes
Total Time
5 minutes
Category:
Thermomix Gluten Free
Ingredients of tea cakes for celiacs with thermomix
- 200 grams of sugar.
- 125 grams of butter.
- 2 eggs, one for the dough and one for painting.
- 250 grams of Cornstarch.
- Sugar to sprinkle.
Preparation of tea pastes for celiacs with thermomix
- first we glaze the sugar, for which we put the sugar in the glass of our thermomix and program
- 30 seconds / speed 10
- Add the butter, an egg and program
- 10 seconds / speed 6.
- Add the Cornstarch and leave at “Espiga” speed for a few seconds until it is well kneaded.
- We spread the dough and shape the biscuits, make the holes with a fork, paint them with an egg and sprinkle them with sugar.
- We cover the baking tray with parchment paper and place the cookies on top of this paper.
- Bake at 180ºC
Related posts:
Sliced bread for celiacs with thermomix
Without gluten, without limits – Thermomix book for celiacs
Gluten-free cooking for everyone – Thermomix books for celiacs
Milk Kinder cakes with thermomix
Baked corn cakes with minced meat with Thermomix
Quince cakes with Thermomix
20 Chocolate Cakes with Thermomix
Mushroom and spinach cakes with Thermomix
Rice cakes with apple with thermomix
Corn cakes with thermomix
Belem cakes with Thermomix
glass cakes with Thermomix
Oil cakes with Thermomix type ines rosales
Recao or count cakes with Thermomix
Mini lemon mousse cakes with thermomix