I started making this sweet chocolate dessert with a thermomix so as not to give so many bought chocolate bars to children, since these always have a thousand harmful ingredients and an abuse of them is never good This recipe calls for chocolate
although it is not the healthiest thing in the world chocolate in children, one made at home with more natural foods such as wheat flakes, condensed milk and nuts should be much more natural and healthy than those purchased industrially
and the best of all is that they loved them and since then they have stopped buying industrial products and their sweet treat is made at home on weekends
Sweet Chocolates with thermomix
Sweet Chocolates with thermomix
People
4
Cooking time:
10 minutes
Total Time
10 minutes
Kitchen Spanish
Category:
desserts with thermomix
Ingredients of Sweet Chocolates with thermomix
275 grams Kelloggs Corn Flakes
160 grams of butter cut into cubes
1 teaspoon vanilla extract
15 grams dutch process cocoa
250 grams of condensed milk
200 grams of dark chocolate chips
160 grams of sunflower seeds, sunflower seeds, pine nuts or other seeds
coverage to put on top
200 grams of milk chocolate in pieces
3 tablespoons of cream
to decorate if you wish
45 grams of grated coconut
Preparation of Sweet Chocolates with thermomix
Place the Corn Flakes in our Thermomix bowl and program
4 seconds / speed 7
We reserve for later.
Without cleaning the glass, add the butter, vanilla, cocoa powder and condensed milk. we program
4 minutes / Varoma / Speed 2
Then add the coconut, chocolate chips, seed mixture and sultana and the reserved crushed Corn flakes and mix
1 minute / Speed 2.5
Cover a tray with aluminum foil.
Place slice mixture on tray and press down firmly. and we take it to refrigerate.
Coverage to put on top
Once chilled, add the milk chocolate and cream to a clean glass dish. Microwave in 20-second bursts until melted, stirring in between, each time you microwave
Pour the chocolate coating over the dough. Refrigerate for at least an hour