Andalusian-style squid, grilled or in its ink are some of the most traditional versions that exist to taste this mollusk that is a star food in Spanish cuisine. But today we present you a new proposal: squid with tomato with Thermomix. This recipe calls for squid
Squid with tomato with Thermomix
It is a healthy and exquisite recipe with which you will ensure that all your guests, whether they are children or adults, are delighted. And it is based on a raw material that also provides the body with benefits such as folic acid, vitamin B12 or iron.
Don’t wait any longer and learn how to prepare this exquisite dish.
In order to prepare the recipe at hand, it is important that you gather the following products, which will allow you to obtain about four servings:
squid with tomato with Thermomix
People
4
Cooking time:
30 minutes
Total Time
30 minutes
Kitchen Spanish
Category:
Fish with Thermomix
Ingredients of squid with tomato with Thermomix
1 kilo of squid already clean.
425 grams of Crushed tomato.
3 garlic cloves.
50 grams of olive oil.
50 grams of pitted olives.
50 grams of white wine.
2 spring onions
Salt to taste.
A little bit of dried cayenne and also sugar.
Preparation of squid with tomato with Thermomix
Once you have managed to gather all these ingredients, follow the instructions that we give you below:
Peel the garlic and spring onions to cut them into pieces.
In the robot glass, add the oil, the spring onions and the garlic. program to
speed 5 / 3 seconds.
Reprogram the Thermomix. In this case, to fry them, you must put speed 1 / varoma temperature / 6 minutes.
Then add both the squid and the wine to the glass. program to